Turkey Chili
Author: sprinkles and sauce
Recipe type: Dinner
Ingredients
- 1½ teaspoons paprika
- 2 tablespoons chili powder
- 2 teaspoons cayenne pepper
- 2 tablespoons bacon fat
- 1 tablespoon minced garlic
- 1 small diced onion
- 1 lb ground turkey
- 3 cups sliced mushrooms
- 1 diced bell pepper
- 1 diced jalapeno pepper
- 1 can kidney beans
- 4 diced tomatoes
- 1 770 ml jar of tomato sauce
- ¼ cup ketchup
- 1 teaspoon sugar (optional)
- salt and pepper to taste
Instructions
- First, in a small bowl, combine all the spices: paprika, chili powder, cayenne pepper and a pinch of salt; set aside. Then saute the garlic and onion in bacon fat. Now add half of the combined spices to the garlic and onion and continue to saute until spices are fragrant. Then brown the ground turkey together with the remaining spices. When the ground turkey is browned, add mushrooms, bell pepper, jalapeno pepper, kidney beans and diced tomatoes. Then add the tomato sauce, ketchup and sugar. Simmer until sauce is thickened about 30 to 40 minutes. Continue to stir while simmering. Serve with a dollop of sour cream and green onions. Chili is good on its own or on top of rice.
Notes
Notes: You can add other beans along with the kidney beans, if you like. If you do not have any bacon fat, use a combination of butter and vegetable oil. You do not have to add sugar, I added it to balance out the acidity from the tomatoes.