Let’s talk about asparagus. Anyone else think that it’s a weird sounding word? No? Okay, maybe it’s just me. Anyway, it’s one of our favourite veggies because asparagus makes an easy side dish. All you have to do is sprinkle some salt, pepper and lemon juice (if we want to get all fancy, we add parm) and bake it. Viola! You got yourself a side dish. However, this time, we decided to put in a little more effort and make something different with asparagus. Recently, we came across this asparagus salad made with ribboned asparagus and macadamia nuts and decided to make it along with our lemon parmesan dressing. Truth be told, when I first tried ribboning an asparagus stalk, I wanted to throw the stalks against the wall out of frustration. For the life of me, I couldn’t ribbon asparagus stalks! So that’s when Arkadi stepped in with his secret talent. The guy was freakishly good with this whole ribboning business. So if you’re like me and can’t actually do the ribboning thing, ask your husband or your flat mate or a stranger from off the street and have them do the deed. But seriously guys, this asparagus salad with lemon parmesan dressing was really really good! No exaggeration here. You get the crunch from both the asparagus and macadamia nuts and the dressing just makes the entire salad so vibrant and fresh! If you want to try a new/different way of eating asparagus, here’s the recipe for you:
- 1 bunch of asparagus, hard stems removed
- ¼ cup of macadamia nuts, roasted and roughly chopped
- ½ cup of freshly grated parmesan
- 5 tablespoons of olive oil
- 2 tablespoons of lemon juice
- salt and pepper
- Using a vegetable peeler, start from the top of the spear and gently shave downward to create a thin ribbon. Transfer the asparagus ribbons in a big bowl and set aside.
- Combine the dressing ingredients in a jar and shake to combine.
- Toss the asparagus with the dressing and let marinate for 15 to 20 minutes.
- Sprinkle the salad with macadamia nuts and season with salt and pepper.
Some fun facts about asparagus:
1) Asparagus is a member of the lily family.
2) Asparagus is packed with anti-inflammatory and anti-oxidant nutrients.
3) Asparagus can help with PMS symptoms.
4) The word asparagus comes from the Greek word asparagos, meaning shoot or sprout.
5) There are three main varieties of asparagus – green, purple and white.
6) It takes about 3 years from the time asparagus is planted before you can harvest the spears.
7) China is the largest major grower of asparagus, second is Peru.
8) One serving of asparagus provides a quarter of our daily needs for Vitamin C.
9) Asparagus is a low calorie vegetable.
10) Asparagus pee is real, but not everyone can smell it!
[…] Ribboned Asparagus & Macadamia Salad with Lemon Parmesan Dressing (Sprinkles & […]
[…] Ribboned Asparagus & Macadamia Salad with Lemon Parmesan Dressing (Sprinkles & […]
Perfect summer food and love the addition of macadamias!
thanks very much! 🙂
[…] 7. Ribboned Asparagus & Macademia Salad with Lemon Parmesan Dressing Recipe […]
Such a pretty dish with asparagus…I have never had asparagus prepared this way…looks delicious!
Thanks for the recipe…hope you are enjoying your week 😀
this was our first time trying asparagus this way also! thanks!
Gosh, this is terrific! Great way to use asparagus — thanks.
You are welcome! 🙂
What a gorgeous salad! And a new way to enjoy asparagus too!
Appreciate your kind words!
Love the recipe and really enjoy all the colors!
Appreciate your comment!
I ahve a bunch in my fridge right now. I love asparagus and will have to try it shaved. Looks sensational.
Awesome!
You’ve used two of my favourite ingredients in this lovely salad, Sarah and Arkadi – asparagus and macadamia nuts! I’ve actually never tried raw asparagus so that intrigues me, too, especially doused in that killer dressing! I think this is definitely one to pin!
Thanks Helen! Glad to hear you love them!
Love, love this recipe – so unique, and the ingredients are wonderful (love macadamia nuts!). This is worthy to be served at the finest restaurants!
Wow! Thanks so much for your kind words!
I am horrendous at making asparagus ribbons but pretty good at eating them! Love this side!
haha! well said!
A perfect summer salad! The Australian Macadamia Association people are always looking for macadamia recipes so why not tag them on Twitter.
Thanks for the tip!
I can imagine the frustration of making ribboned asparagus. I’ve tried something similar with zucchini… not good. Anyway, this looks delicious! Macadamias too? Yum!
Thanks Ruby! It was not easy but well worth it!
I’m a huge asparagus fan and this year got really into shaved asparagus! I love that you added the macadamia nuts!
Thanks so much Ashley!
How cute is that plate! And I love your list of facts, too. Three years is a long growth cycle!
Thanks Sara!
This dressing is totally going to be my new obsession, watch out!
Okay! Sounds great! 😉
Stunning idea for a salad, especially since there are asaparagus freely availavle now in all the supermarkets! Love it! xoxo
Thanks a lot Johlene!
Wow, I’ve never had asparagus ribboned before but it looks delicious! I’ll have to give it a try! 🙂
Thank you! 🙂
I love asparagus and eat a lot of it! I have see asparagus ribbons, but think I too would be frustrated. They are so little and rather fragile. I’m going to give it my set try because this salad look amazing!
it sure is tedious and time consuming but well worth it!
I’ve never had raw asparagus before. This salad looks pretty and delicious!
Hope you like it! Let us know!
I love the looks of this salad, and the ribbons are beautiful! Love the fun asparagus facts, too. 🙂
Thanks Marcie!
What a perfect sounding spring salad! A perfect side dish for backyard grill-outs!
very true! it would go well with BBQs!
The salad dressing sounds absolutely perfect for asparagus!
thanks Tandy! we used this dressing for others salads too!
Seasonal, fresh and good for you…best salad EVER! Thanks for sharing, Sarah.
Have a great week ahead!
Angie
Appreciate your feedback!
What a creative way to serve asparagus! Love the addition of macadamia nuts! I have never ribboned asparagus like that. Must try it 🙂
thanks very much! 🙂
I make a similar salad with zucchini so I can imagine how tasty this recipe is .
zucchini sounds great also! thanks for giving an idea!
Asparagus is my fave especially during this time of year. This salad looks fantastic, I haven’t tried shaving asparagus but that definitely needs to change 🙂 It looks wonderful in here!
Many thanks Kelly! 🙂
Absolutely beautiful salad. I love the combination of asparagus, macadamia and that wonderful dresssing.
Thanks for your kind words!
This salad is so pretty and I love the difference in texture that the nuts provide!
The texture was great actually! Thank you!
Beautiful salad! Asparagus with nuts and that Parmesan dressing…mhhh
ela h.
appreciate your feedback Ela!