One topic that most of us Canadians love to talk about is the weather. It’s true. No exaggeration here. To prove it to you, here’s what I found googling Canadians and weather: “there are only three networks in the world dedicated to weather and two of them are in Canada.” If you need more proof, just visit us here in Canada and you will hear conversations about the weather as soon as you enter the border!
However, one topic we’d all love to forget is the winter of 2013 (enter dramatic sound effects here). That winter was the most brutal (again, no exaggeration here) winter we’ve experienced in the 18 years we’ve been living in the Great White North. And that’s counting the winter when the army was brought in to plow our snow because Toronto was in a state of emergency! But enough about the winter of 2013 because it’s behind us now! With the plus temperatures and sunny days we’ve been experiencing here in Canada, we’re all about the shorts and t-shirts and patio season now, well almost!
Spring and fall are our favourite seasons because the temperatures are just right- not humid hot that you are sweating from all body parts where the sun don’t shine or so cold that your nose hairs are frozen solid! Spring time brings us tulips sprouting out of the ground, trees blooming again and longer daylight hours! One other fantastic addition to this season is spring produce! One such produce we love around here is asparagus. Our favourite way of eating asparagus is roasted with a little bit of evoo and s&p, but this time we decided to jump on the bandwagon and make baked asparagus fries! And we were not disappointed. Each spear covered in seasoned breadcrumbs and parm cheese and then dipped into sriracha mayo – heaven (no exaggeration, for reals)! Here’s the recipe for you if you decide to jump on the bandwagon as well:
- For the asparagus fries:
- 1 pound of asparagus, trimmed
- 1 cup of panko breadcrumbs
- ¾ cup of all purpose flour
- ½ cup of parmesan cheese
- 1 teaspoon of garlic powder
- salt and pepper
- 2 eggs slightly beaten
- For the dipping sauce:
- 1 cup of mayonnaise
- 1 tablespoon of sriracha
- juice of half a lemon
- Preheat oven to 375F.
- In a shallow dish, add the bread crumbs, flour, parm cheese, garlic powder and s&p.
- In another shallow dish, add the two eggs and lightly beat.
- Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Repeat if you want your asparagus fries to be extra crunchy.
- Bake for about 15 to 20 minutes until browned and crisp.
- For the dipping sauce:
- Combine the mayo, sriracha and lemon juice and mix until well blended.
- You can add less or more of the sriracha sauce to suit your taste.
These look incredible guys! I would have never thought to make fries out of asparagus…genius! 😉
Thanks so much for your kind words!
These look delicious – a great way to enjoy my favorite spring vegetable!
So glad to hear you like these! 🙂
What a fun recipe! Love this idea, and definitely should try this. Thanks so much!
Give it a try John! Let us know how you like it!
i avoided asparagus for a long time, but now i see its virtues. great preparation!
thank you! we all have certain veggies we avoid! Hope you get to try this and like it as much as we did! 😉
Yep the British discuss the weather all the time too! These look absolutely fantastic. What a fabulous idea!
The Brits and Canucks have a lot in common 🙂 Thanks for stopping by! Hope it’s not a gloomy day for you guys today (it’s been day 2 of gloomy, rainy weather for us).
I love asparagus but crisping them up into fries… that’s genius!
Thanks Ruby! Can’t say it was our original idea, but we gave it a try and loved it also!
I love anything with the word fry in it! And I have asparagus in the fridge as I write!
Hello Abbe! We can pretty much go for fried anything all the time 😉 Let us know how you like this recipe when you get to try it! Thanks for stopping by!
Have never heard of asparagus fries before, but now I must try them! Love the pairing with sriracha mayonaisse! 🙂
Hello! We came across different recipes for it recently and decided to give it a go! The dipping sauce is a must for sure! Let us know how you like the recipe when you try it! Enjoy the rest of the week!
These sound amazing and I love the sriracha dipping sauce, what a wonderful combination. I have a feeling these would be extremely addicting!
hello chris! it was so addicting! the sriracha mayo dipping sauce is what made it for me!
Ha! I just made something similar to post soon! We’re on the same wavelength right now! These look awesome!
hi ashley! great minds think alike, right?! will check out yours when it’s out! have a good weekend:)
Bookmarked! I have a feeling my whole family will love these.
hi pam! they were real easy to eat and so hard to stop with just a few! hope your family likes them! thanks for stopping by:)
Lovely fries! I had know clue Canadians were obsessed with the weather! Well at-least warmer weather is here!
hi shundara! we do love all four seasons we get …winter is the least loved..for us anyway! soon enough, we’ll be complaining of the heat and humidity here! hahaha!
Sarah – what a brilliant idea! Asparagus is my very favorite vegetable, and it would’ve never occurred to me to make them into fries! I love it. Pinned!
hi kristi! it’s one of our faves as well! this was the first time we made them super crispy and we were super happy we did! let us know what you think when you’ve tried it! thanks for stopping by 🙂
These look amazing! I love asparagus and love the sound of these fries!
hi kelly! we’ve been trying to eat healthier these days…summer is coming! YIKES! so swapping asparagus fries with regular french fries these days!
The weather in Canada is cool and nice, and you’re hearing this from someone who has summer all year long in her country where it tends to gets too hot and humid sometimes. Oh well, we can never be pleased with what we have huh?:-P
Your asparagus fries sounds and looks amazing, I couldn’t believe what I read when I saw the title….it sounded like a simple thing, but yet the photo was just so enticing and this is a true gourmet style!
I am not into fried stuffs nor fries, but asparagus fries, and baked? Hand them over, baby! 🙂
hi christy! so true – the grass is always greener on the other side, hey? but to be honest, winter here has its own beauty! hope you get to come and experience our true Canadian winter ! i still fondly remember my first winter in Canada – my brother and I played in the snow for hours!
this recipe is our effort to eat healthier these days! and these asparagus fries were a hit in our home! thanks for stopping by! have a good rest of the week:)
My favourite spring veggie! These oven baked asparagus fries look so beautifully done, Sarah.
thanks so much angie! you’re very sweet! they were so easy to make and eat 🙂 thanks for stopping by!
Asparagus is my favorite vegetable, and I love what you’ve done with it here! I think I would eat the entire bundle!
Thanks very much! Glad to hear you like it!
This looks wonderful. Love being able to bake the asparagus and have a healthier version over fried. Enjoy the Spring – I am so happy to bid that winter ‘goodbye’!
hi monica! spring is here finally! glad you understand our rant about winter! haha!
Gorgeous photos!! I love this idea for asparagus!!
thanks so much ashley! try it out and let us know how you like it! thanks for stopping by 🙂
I love that photo of the bunch of asparagus tied with twine! Beautiful. And I love the recipe. And mayo and Sriracha for dipping???? you bet! Thanks for a great idea.
hello lea ann! thanks so much for your kind words ! really appreciate it! the dipping sauce was real addicting! thanks for stopping by 🙂
Saw this on Instagram and simply loved it!! I think it´s só stylish.. I´d defiitely serve these at a
party.. 🙂 Happy weekend!! xoxo
hi johlene! you are so right – they’d make a great appetizer! thanks for the idea! i made them for us to munch on, but sharing is caring right 😉 thanks for stopping by!!
Fun! I love the idea of veggie fries =)
And ugh… you guys had a particularly brutal winter. I am sending sunshiny thoughts your way!
hi kimmy! thanks for the sunshiny thoughts! we’ve had a super great weekend last weekend with the sun shining and warmer temps so winter is almost forgotten! thanks for stopping by 🙂
GREAT idea, love it. Always want a different way to make asparagus!
Thanks for your kind words! This was our first time trying asparagus like that! It turned out great!
What a creative idea!!! Love it!
Thank you Chris!
I’ve been slightly obsessed with asparagus lately. I love how you turned them into “fries”! Definitely must try. 🙂
Obsession with veggies is a great thing! 😉 Let us know how you like it!
These really do sound amazing. Usually yummy crispy things like this are unhealthy so it makes a change to see them made with a super healthy veggie. Thanks for the inspiration!
Very true! We got the best of both worlds! haha! 😉
These asparagus fried look delicious…like the idea of parmesan…great for appetizer.
Hope you both are having a fabulous week 😀
Thanks Juliana! We like using parmesan!
Fabulous idea for a fun way to use asparagus! It just started showing up in the grocery store in abundance a couple weeks ago so I’ll have to give this a try 🙂
Yes! It’s in season for sure! Give it a try!
We just started getting asparagus too! Love this idea….totally trying it!
Thanks Laura! Let us know how you like it!
I absolutely love this idea. I am going to have to borrow it.
Thanks very much Bintu! Give it a try! 🙂
What a delicious way to use asparagus! They look so crunchy and wonderful baked!
Thanks Jessica! The panko breading was excellent for the crunchiness!
I see, so they are not fried…Nice, have to try it! 🙂 ela
Haha! Thanks! Give them a try!
I cannot wait for spring to try this. We also discuss the weather a lot!
Great! Hope you get to try it soon!