Brussels Sprouts with Pancetta and Lemon Zest
Author: sprinkles and sauce
Recipe type: Side dish
Serves: 4
- ¼ cup of diced pancetta
- 2 garlic cloves, minced
- 340 grams (12 oz) brussels sprouts, halved
- olive oil
- salt and pepper
- lemon zest
- In a large frying pan, heat olive oil and saute the pancetta until crisp.
- Then add the minced garlic and saute until golden brown.
- Then add the brussels sprouts. Keep stirring until the leaves are cooked and browned.
- Season with salt and pepper.
- Add lemon zest and serve.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/brussels-sprouts-pancetta-lemon-zest/
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