Orange Kumquat Date and Feta Salad
Author: adapted from marthastewart.com
Recipe type: Side
Serves: 2 servings
- 2 oranges, such as a mix of navel and blood oranges
- 4 kumquats
- 4 large dry dates, quartered and pitted
- 50 grams of feta cheese, thinly cubed
- 1.5 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 3 sprigs mint
- ½ small hot pepper (ribs and seeds removed, if less heat is desired), thinly sliced into rings
- Remove peel and pith from oranges with a sharp knife. Slice into thin rounds; remove seeds.
- Slice kumquats into thin rounds; remove seeds.
- Arrange on a platter with dates, hot pepper rings and cheese.
- Sprinkle with mint leaves
- Drizzle with oil
- Season with salt and pepper.
- Serve
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/orange-kumquat-date-and-feta-salad/
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