Baked Brie and Sundried Tomato Dip
 
 
Author:
Recipe type: Appetiser
Ingredients
  • About 10 oz. Brie
  • 8 oz. jar of sun dried tomatoes, packed in oil, drained and chopped
  • 2 medium garlic cloves, minced
  • 1 heaping teaspoon of dried thyme or ¾ teaspoon fresh thyme leaves
  • fresh cracked black pepper
  • baguette or crackers
Instructions
  1. Preheat oven to 350 degrees
  2. Remove rind from brie, then cut brie into cubes
  3. In medium bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper
  4. In a small-medium baking dish, layer the base with about ⅓ of the sun dried tomato mixture then top with the ½ of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  5. Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  6. Serve warm with bread or crackers
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/baked-brie-sundried-tomato-dip/