Baked Tilapia with Pecan Rosemary Topping

As a child, tilapia was on a regular rotation in our weekly menu. ¬†Every week, my aunt would make sure we had two or three meals with fish and veggies and the rest of the time was the usual- chicken, pork or beef. ¬†Growing up, we only ever ate tilapia deep fried served with a… Continue reading Baked Tilapia with Pecan Rosemary Topping