Baked Tilapia with Pecan Rosemary Topping

As a child, tilapia was on a regular rotation in our weekly menu.  Every week, my aunt would make sure we had two or three meals with fish and veggies and the rest of the time was the usual- chicken, pork or beef.  Growing up, we only ever ate tilapia deep fried served with a… Continue reading Baked Tilapia with Pecan Rosemary Topping