Pad See Ew

  When we visited Thailand a few years ago, we were really eager to try authentic pad thai.  The first order of business shortly after arriving in Phuket was to go to a local restaurant and 0rder pad Thai.  Well, that’s exactly what we did.  Well, almost.  We got a menu from the owner and… Continue reading Pad See Ew

Carrot and Daikon Pickle (Do Chua)

The more I browse through Instagram food posts, the more I realize that you can pretty much pickle anything.  For real! You can pickle blueberries,  garlic scape, green beans, tomatoes, okra and grapes just to name a few.  And pickled vegetables are really handy to have because you can eat them with anything – sandwiches,… Continue reading Carrot and Daikon Pickle (Do Chua)