Baked Tilapia with Pecan Rosemary Topping

As a child, tilapia was on a regular rotation in our weekly menu.  Every week, my aunt would make sure we had two or three meals with fish and veggies and the rest of the time was the usual- chicken, pork or beef.  Growing up, we only ever ate tilapia deep fried served with a… Continue reading Baked Tilapia with Pecan Rosemary Topping

Chewy Chocolate Chip Pecan Cookies

      Who does not love cookies?! My favorite, obviously, is chocolate chip pecan cookies!  I am very specific as to how I want my cookies: more doughy than crispy, always with pecans, bite size and not too much chocolate chips!  The one batch I made before this one turned out too crispy and… Continue reading Chewy Chocolate Chip Pecan Cookies