Garlic Parmesan Edamame with Toasted Black Sesame Seeds

Recently we were craving edamame beans. Thankfully we had a bag of edamame in the freezer. However, we wanted to try something different from traditionally boiling and sprinkling it with salt. We hope you enjoy this recipe as much as we did! 4.8 from 4 reviews Garlic Parmesan Edamame with Toasted Black Sesame Seeds  … Continue reading Garlic Parmesan Edamame with Toasted Black Sesame Seeds

Chicken Curry with Cashews

Cold days call for comfort food and our comfort food craving today calls for some chicken curry! We love this recipe and this  has been our go to chicken curry recipe because:  1) it’s tasty and 2) it’s super easy to make! So here’s the recipe for you and hope you enjoy it as much… Continue reading Chicken Curry with Cashews

Spaghetti al Nero di Seppia with Alfredo Sauce

    We don’t tend to eat a lot of pasta so when we do make a pasta dish, we try to make something that’s just a little different than your average spaghetti and meatballs. The other day, at the grocery store, this particular pasta caught by eye – PC Black Label Spaghetti al Nero… Continue reading Spaghetti al Nero di Seppia with Alfredo Sauce

Eggplant and Tomato Stacks

  We LOVE eggplants around here! Eggplants are so versatile and you can prepare them any way you like – grilled, baked, fried, stuffed, etc.  Eggplants can be your main dish or your side dish.  For today’s recipe, we used eggplants as our side dish for our Mediterranean theme dinner.  This recipe was so easy… Continue reading Eggplant and Tomato Stacks