Chicken Stuffed with Prosciutto, Mozzarella and Basil

These days I am all about making meals from what we already have in the fridge.  For instance, not too long ago, my family came to visit us for a few days and my mom decided to pack our fridge with giant Costco items.  She does this all the time.  She is always scared that there’s… Continue reading Chicken Stuffed with Prosciutto, Mozzarella and Basil

Mexican Chopped Salad with Grilled Chicken and Guacamole

  We usually have salads for our weekday lunches and although it’s fast and easy to put together, sometimes it’s hard to come up with something creative and new.  If you’ve read my other posts, you’d likely know that I get into a rut a lot when it comes to lunch ideas.  For a while,… Continue reading Mexican Chopped Salad with Grilled Chicken and Guacamole

Arroz Caldo with Chicken and Garlic Chips

Filipino cuisine is a mix of of many different flavors – most especially that of Chinese and Spanish and arroz caldo is definitely proof of that.   Arroz caldo or rice broth (I think it sounds more appetizing in Spanish so we are going to stick with Spanish here) is pretty much like congee, but… Continue reading Arroz Caldo with Chicken and Garlic Chips