Carrot and Daikon Pickle (Do Chua)

The more I browse through Instagram food posts, the more I realize that you can pretty much pickle anything.  For real! You can pickle blueberries,  garlic scape, green beans, tomatoes, okra and grapes just to name a few.  And pickled vegetables are really handy to have because you can eat them with anything – sandwiches,… Continue reading Carrot and Daikon Pickle (Do Chua)

Marinara Sauce

My husband and I both grew up not eating  a lot of pasta dishes.  For me, we had rice three times a day and for Arkadi, they always had bread on the table for every meal.  The one time I’d eat pasta is for snack and I remember the spaghetti sauce being sweet. For Arkadi,… Continue reading Marinara Sauce

Guinness Beef Stew

I distinctly  remember the first time I ever tried beef stew.  I was about 13 years old and new to Canada.  One night for dinner, I was given a plate of white rice topped with this wonderful, rich, home made beef stew.   I remember what a fantastic meal it was – rich broth, creamy… Continue reading Guinness Beef Stew