Stout Float with Caramel Sauce

Make sure the kids are asleep when you make this because this drink/dessert (dressert, yeah I made that word up) because it’s strictly adults only dressert! Well, it’s more for adults who still like to have fun and kept their child like imagination. When Arkadi suggested to make this stout float with caramel sauce, I… Continue reading Stout Float with Caramel Sauce

Guinness Beef Stew

I distinctly  remember the first time I ever tried beef stew.  I was about 13 years old and new to Canada.  One night for dinner, I was given a plate of white rice topped with this wonderful, rich, home made beef stew.   I remember what a fantastic meal it was – rich broth, creamy… Continue reading Guinness Beef Stew