Pita Pizza with Prosciutto, Mushrooms and Arugula

  What do you do when you need to clean up your fridge?  Well, you make pizza of course!  We had little bits of everything leftover sitting in the fridge and so we decided to make a quick pita pizza topped with prosciutto, mushrooms and arugula.  It not only helped clear our fridge of leftovers,… Continue reading Pita Pizza with Prosciutto, Mushrooms and Arugula

Asian Rainbow Salad

We try to eat healthy during the week and make our lunches at home and for a little while there  I got stuck on tuna everything – tuna salad, tuna sandwiches, tuna fried rice, tuna this and tuna that. I may have overdosed us on tuna and now we need to lay off of it… Continue reading Asian Rainbow Salad

Arugula Salad with Lemon Parmesan Dressing

Arugula is one of our favorite salad greens because it’s so versatile -it’s great with just lemon and olive oil or to top off a sandwich or you can toss it with some shrimps or fish and make it a full meal!  Arugula has a slightly bitter, mustardy, peppery flavour and it’s just so fresh… Continue reading Arugula Salad with Lemon Parmesan Dressing