Arroz Caldo with Chicken and Garlic Chips

Filipino cuisine is a mix of of many different flavors – most especially that of Chinese and Spanish and arroz caldo is definitely proof of that.   Arroz caldo or rice broth (I think it sounds more appetizing in Spanish so we are going to stick with Spanish here) is pretty much like congee, but… Continue reading Arroz Caldo with Chicken and Garlic Chips