Baked Asparagus Fries
Author: sprinkles and sauce
Recipe type: Appetizer
- For the asparagus fries:
- 1 pound of asparagus, trimmed
- 1 cup of panko breadcrumbs
- ¾ cup of all purpose flour
- ½ cup of parmesan cheese
- 1 teaspoon of garlic powder
- salt and pepper
- 2 eggs slightly beaten
- For the dipping sauce:
- 1 cup of mayonnaise
- 1 tablespoon of sriracha
- juice of half a lemon
- Preheat oven to 375F.
- In a shallow dish, add the bread crumbs, flour, parm cheese, garlic powder and s&p.
- In another shallow dish, add the two eggs and lightly beat.
- Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Repeat if you want your asparagus fries to be extra crunchy.
- Bake for about 15 to 20 minutes until browned and crisp.
- For the dipping sauce:
- Combine the mayo, sriracha and lemon juice and mix until well blended.
- You can add less or more of the sriracha sauce to suit your taste.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/baked-asparagus-fries/
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