Baked Asparagus Fries
 
 
Author:
Recipe type: Appetizer
Ingredients
  • For the asparagus fries:
  • 1 pound of asparagus, trimmed
  • 1 cup of panko breadcrumbs
  • ¾ cup of all purpose flour
  • ½ cup of parmesan cheese
  • 1 teaspoon of garlic powder
  • salt and pepper
  • 2 eggs slightly beaten
  • For the dipping sauce:
  • 1 cup of mayonnaise
  • 1 tablespoon of sriracha
  • juice of half a lemon
Instructions
  1. Preheat oven to 375F.
  2. In a shallow dish, add the bread crumbs, flour, parm cheese, garlic powder and s&p.
  3. In another shallow dish, add the two eggs and lightly beat.
  4. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Repeat if you want your asparagus fries to be extra crunchy.
  5. Bake for about 15 to 20 minutes until browned and crisp.
  6. For the dipping sauce:
  7. Combine the mayo, sriracha and lemon juice and mix until well blended.
  8. You can add less or more of the sriracha sauce to suit your taste.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/baked-asparagus-fries/