Pita Pizza with Prosciutto, Mushrooms and Arugula
 
 
Author:
Recipe type: Lunch
Cuisine: Italian
Serves: 3-4
Ingredients
  • 4 pitas
  • 1 cup of marinara sauce
  • 1 cup of shredded smoked mozzarella
  • 12 slices of prosciutto
  • 1 cup of fried mushrooms
  • a handful of arugula
Instructions
  1. Fry up the mushrooms with butter and season with salt and pepper. Set aside.
  2. Spread marinara sauce on your pitas and top each one with a little bit of the smoked mozza.
  3. Evenly divide the proscuitto and fried mushrooms on all four pitas.
  4. Top with the remaining shredded mozza.
  5. Broil the pita pizzas until the cheese has melted.
  6. Finish off by topping each one with arugula.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/pita-pizza-prosciutto-mushrooms-arugula/