Pita Pizza with Prosciutto, Mushrooms and Arugula
Author: sprinkles and sauce
Recipe type: Lunch
Cuisine: Italian
Serves: 3-4
- 4 pitas
- 1 cup of marinara sauce
- 1 cup of shredded smoked mozzarella
- 12 slices of prosciutto
- 1 cup of fried mushrooms
- a handful of arugula
- Fry up the mushrooms with butter and season with salt and pepper. Set aside.
- Spread marinara sauce on your pitas and top each one with a little bit of the smoked mozza.
- Evenly divide the proscuitto and fried mushrooms on all four pitas.
- Top with the remaining shredded mozza.
- Broil the pita pizzas until the cheese has melted.
- Finish off by topping each one with arugula.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/pita-pizza-prosciutto-mushrooms-arugula/
3.2.1310