Russian Iced Tea
Author: Food & Drink (LCBO)
Recipe type: Drinks
Serves: 5 -6
- lemonade
- 4 cups of strong black tea*
- 1.5 tablespoon of honey
- 6 ounces of vodka
- strips of lemon zest
- Fill an ice tray with lemonade and freeze.
- The day before serving or at least a few hours before, brew 4 cups of strong black tea (*we used 3 bags earl grey tea).
- While the tea is still hot, add the honey and stir the honey until dissolved.
- Let the tea cool on the counter and then refrigerate.
- Into a pitcher, add the cold tea and vodka.
- To serve, put 3 or 4 lemonade ice cubes into a glass and garnish with lemon strips.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/russian-iced-tea/
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