Smoked Oyster and Brie Crostini with Roasted Garlic
Author: sprinkles and sauce
Recipe type: Appetizer
Ingredients
head of garlic
salt and pepper
olive oil
baguette
brie
smoked oysters
Instructions
To roast the garlic:
cut the top off
sprinkle with salt and pepper and drizzle with olive oil
wrap in foil and bake at 400 F for 30 mins
To assemble:
cut baguette into ¼'' (inch) slices
spread roasted garlic on each slice
top with sliced brie
slightly melt the brie in the oven or toaster oven
then finish off with a smoked oyster or two on each crostini
Notes
We usually use a french baguette for this appetizer, but this time we decided to throw caution to the wind and try a pretzel baguette instead. And guess what? It's just as good!
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/smoked-oyster-and-brie-crostini-with-roasted-garlic/