Smoked Oyster and Brie Crostini with Roasted Garlic
 
 
Author:
Recipe type: Appetizer
Ingredients
  • head of garlic
  • salt and pepper
  • olive oil
  • baguette
  • brie
  • smoked oysters
Instructions
  1. To roast the garlic:
  2. cut the top off
  3. sprinkle with salt and pepper and drizzle with olive oil
  4. wrap in foil and bake at 400 F for 30 mins
  5. To assemble:
  6. cut baguette into ¼'' (inch) slices
  7. spread roasted garlic on each slice
  8. top with sliced brie
  9. slightly melt the brie in the oven or toaster oven
  10. then finish off with a smoked oyster or two on each crostini
Notes
We usually use a french baguette for this appetizer, but this time we decided to throw caution to the wind and try a pretzel baguette instead. And guess what? It's just as good!
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/smoked-oyster-and-brie-crostini-with-roasted-garlic/