Brussels Sprouts with Pancetta and Lemon Zest
 
 
Author:
Recipe type: Side dish
Serves: 4
Ingredients
  • ¼ cup of diced pancetta
  • 2 garlic cloves, minced
  • 340 grams (12 oz) brussels sprouts, halved
  • olive oil
  • salt and pepper
  • lemon zest
Instructions
  1. In a large frying pan, heat olive oil and saute the pancetta until crisp.
  2. Then add the minced garlic and saute until golden brown.
  3. Then add the brussels sprouts. Keep stirring until the leaves are cooked and browned.
  4. Season with salt and pepper.
  5. Add lemon zest and serve.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/brussels-sprouts-pancetta-lemon-zest/