Arroz Caldo with Chicken and Garlic Chips
 
 
Author:
Recipe type: Lunch
Cuisine: Filipino
Ingredients
  • 2 tablespoons of vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 knobs of ginger, sliced thinly and julienned
  • 4 chicken breasts
  • 1 and half cups of sticky rice
  • 14 cups of chicken broth
  • 1 teaspoon of saffron
  • 4 tablespoons of fish sauce, optional
  • salt and pepper
  • boiled egg
  • garlic chips
  • green onions
  • lemon
  • For the garlic chips:
  • vegetable oil
  • thinly sliced garlic
Instructions
  1. In a large pot, add the oil over medium to high heat.
  2. Then saute the garlic, onion and ginger.
  3. Add the chicken breasts, season with salt and pepper and stir.
  4. Then add the rice and stir.
  5. Add the chicken broth and stir to prevent the rice from sticking to the bottom of the pot.
  6. Bring the broth to a boil and then let it simmer until the rice is cooked and the consistency of the broth has thickened.
  7. Then add the saffron and fish sauce and simmer.
  8. Keep stirring until the entire pot turns golden yellow.
  9. Season with salt and pepper, as necessary.
  10. Garnish with a boiled egg, garlic chips, green onions and lemon.
  11. For the garlic chips:
  12. In a frying pan, heat oil to medium heat, add the sliced garlic and fry until the garlic is golden brown. Set aside.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/arroz-caldo-chicken-garlic-chips/