Kimchi Fried Rice with Crispy Pork Belly
 
 
Author:
Recipe type: Dinner
Cuisine: Korean
Serves: 4-6
Ingredients
  • 1 tablespoon of sesame oil
  • 3 cups chopped thinly sliced pork belly
  • 3 eggs
  • 3 cups of steamed jasmine rice
  • 2 cups of kimchi and juices, chopped
  • 2 tablespoons of the gochujang or hot pepper paste, optional
  • sesame seeds
  • green onions
  • nori
Instructions
  1. Add oil to a large frying pan over high heat.
  2. Once the oil is hot, add the chopped thinly sliced pork belly.
  3. Fry up the pork belly until crispy and set aside.
  4. Add the eggs into the pan and quickly stir the eggs to break it apart.
  5. Add the cooked jasmine rice to the pan with the eggs and stir.
  6. Add the kimchi and gochujang and stir to combine.
  7. Finally add the crispy pork belly and stir to combine,
  8. Garnish with sesame seeds, green onion and nori.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/kimchi-fried-rice-crispy-pork-belly/