Open Faced Hot Turkey Sandwich Smothered with Turkey and Bacon Gravy
Author: sprinkles and sauce
Recipe type: Lunch
- shredded left over turkey meat (white and dark)
- a nice crusty baguette
- chopped chives
- For the gravy:
- ½ cup chopped bacon
- ¼ cup minced shallots
- ¼ cup all purpose flour
- 3 cups chicken or turkey stock
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh sage
- For the gravy:
- In a saucepan, add the chopped bacon and saute until crisp.
- Then add the minced shallots and saute until soft.
- Add the all purpose flour and stir until the flour is golden brown in colour.
- Then slowly pour in the stock and whisk until the flour is dissolved. Bring to a boil and continue whisking.
- Cook gravy for about 5 minutes and then add in rosemary and sage. Season with salt and pepper.
- For the sandwich:
- Slice the baguette, top it with shredded turkey meat, pour gravy on top and garnish with chives.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/open-faced-hot-turkey-sandwich-smothered-turkey-bacon-gravy/
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