Open Faced Hot Turkey Sandwich Smothered with Turkey and Bacon Gravy
 
 
Author:
Recipe type: Lunch
Ingredients
  • shredded left over turkey meat (white and dark)
  • a nice crusty baguette
  • chopped chives
  • For the gravy:
  • ½ cup chopped bacon
  • ¼ cup minced shallots
  • ¼ cup all purpose flour
  • 3 cups chicken or turkey stock
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh sage
Instructions
  1. For the gravy:
  2. In a saucepan, add the chopped bacon and saute until crisp.
  3. Then add the minced shallots and saute until soft.
  4. Add the all purpose flour and stir until the flour is golden brown in colour.
  5. Then slowly pour in the stock and whisk until the flour is dissolved. Bring to a boil and continue whisking.
  6. Cook gravy for about 5 minutes and then add in rosemary and sage. Season with salt and pepper.
  7. For the sandwich:
  8. Slice the baguette, top it with shredded turkey meat, pour gravy on top and garnish with chives.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/open-faced-hot-turkey-sandwich-smothered-turkey-bacon-gravy/