Asian Rainbow Salad
 
 
Author:
Recipe type: Lunch
Ingredients
  • For the salad:
  • arugula
  • 1 carrot
  • ¼ head of red cabbage
  • 1 mango
  • a bunch of cilantro
  • 2 green onion stalks
  • a handful of cashews
  • shrimps
  • For the dressing:
  • ¼ cup of lime juice
  • 2 tablespoons of brown sugar, or more to taste
  • 3 tablespoons of fish sauce
  • red pepper flakes, optional
Instructions
  1. For the salad:
  2. Julienne the carrots, red cabbage and mango.
  3. Chop the cilantro and green onions.
  4. Toast the cashews.
  5. Toss the arugula, julienned vegetables and fruit with the toasted cashews and chopped cilantro and green onions.
  6. Grill the shrimps with a little bit of hoisin sauce or with just salt and pepper
  7. For the dressing:
  8. Add the lime juice, brown sugar, fish sauce and red pepper flakes in a jar and shake until the sugar is dissolved.
  9. Toss the salad with the dressing and top with grilled shrimps.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/asian-rainbow-salad/