Asian Rainbow Salad
Author: sprinkles and sauce
Recipe type: Lunch
- For the salad:
- arugula
- 1 carrot
- ¼ head of red cabbage
- 1 mango
- a bunch of cilantro
- 2 green onion stalks
- a handful of cashews
- shrimps
- For the dressing:
- ¼ cup of lime juice
- 2 tablespoons of brown sugar, or more to taste
- 3 tablespoons of fish sauce
- red pepper flakes, optional
- For the salad:
- Julienne the carrots, red cabbage and mango.
- Chop the cilantro and green onions.
- Toast the cashews.
- Toss the arugula, julienned vegetables and fruit with the toasted cashews and chopped cilantro and green onions.
- Grill the shrimps with a little bit of hoisin sauce or with just salt and pepper
- For the dressing:
- Add the lime juice, brown sugar, fish sauce and red pepper flakes in a jar and shake until the sugar is dissolved.
- Toss the salad with the dressing and top with grilled shrimps.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/asian-rainbow-salad/
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