Penne with Sausage and Rapini
Recipe type: Dinner
Cuisine: Italian
Serves: 4
  • olive oil
  • 4 cloves of garlic, minced
  • red pepper flakes, optional
  • 500 grams of Italian sausage
  • ¼ cup whipping cream
  • 500 grams of penne
  • a bunch of rapini
  • salt and pepper
  1. Saute minced garlic in olive oil, add the sausage (casings removed) and break apart with a fork. Then add red pepper flakes, if using. Add whipping cream, season with salt and pepper.
  2. In the meantime, in a separate pot, boil water, add the pasta and rapini and cook pasta until al dente.
  3. Toss the penne, rapini and sausage together. Garnish with grated parmesan cheese and serve.
Recipe by sprinkles and sauce at