Greek Yogurt with Pomegranate, Toasted Coconut and Pandan Syrup
Author: sprinkles and sauce
Recipe type: Breakfast
Ingredients
1 cup of greek yogurt
2 tablespoons of toasted coconut flakes
a handful of pomegranate seeds
2 tablespoons of pandan syrup
Pandan syrup:
3 or 4 pandan leaves, cut into smaller pieces
1 cup of water
1 cup of sugar
Instructions
Add water, sugar and pandan leaves in a saucepan over medium heat and allow sugar to dissolve. Bring the mixture to a boil and then simmer until the mixture is reduced by half. Let cool and refrigerate.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/greek-yogurt-pomegranate-toasted-coconut-pandan-syrup/