Greek Yogurt with Pomegranate, Toasted Coconut and Pandan Syrup
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup of greek yogurt
  • 2 tablespoons of toasted coconut flakes
  • a handful of pomegranate seeds
  • 2 tablespoons of pandan syrup
  • Pandan syrup:
  • 3 or 4 pandan leaves, cut into smaller pieces
  • 1 cup of water
  • 1 cup of sugar
Instructions
  1. Add water, sugar and pandan leaves in a saucepan over medium heat and allow sugar to dissolve. Bring the mixture to a boil and then simmer until the mixture is reduced by half. Let cool and refrigerate.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/greek-yogurt-pomegranate-toasted-coconut-pandan-syrup/