Season shrimps with salt, pepper, olive oil and grill. Set aside.
Combine the parmesan, olive oil and lemon juice. Season with salt and pepper, if necessary.
Toss the baby arugula and shrimps with the dressing and serve!
Notes
You can make the dressing a day ahead, if you are having company. If you wish for your dressing to be smoother, use a food processor or blender to make the dressing.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/arugula-salad-lemon-parmesan-dressing/