Cashew Nut Chicken
Author: aroyarouyschool.com
Cuisine: Thai
Serves: serves 4
- 1 tablespoon of soybean or vegetable oil
- 6 whole small dried or smoked red chilies
- 1 clove of garlic, chopped
- 1 bell pepper – capsicum cut into bite size pieces
- ½ medium onion cut into bite size pieces
- 1 ½ cups of lean chicken breast meat, sliced thinly
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- ½ teaspoon of sugar
- 2 teaspoons of roasted chili paste
- 3 tablespoons of water or chicken stock
- ½ cup unsalted roasted cashew nuts
- 2 green onion stalks cut into bite size pieces
- Place oil in wok
- Stir fry garlic in the remaining oil until golden brown.
- Add chicken slices, oyster and fish sauces, roasted chili paste and stir fry until chicken is golden brown.
- Lower heat and add water or stock and cook another few minutes.
- When chicken is cooked add cashews, bell pepper, onion, whole chilies and stir.
- Remove and serve with white rice.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/cashew-nut-chicken/
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