In a bowl, add the minced garlic, mayonnaise, minced anchovy fillets, parmesan cheese, worcestershire sauce, dijon mustard and mix until all ingredients are combined. Then squeeze half a lemon over the dressing and season with salt and pepper.
Toast the bread cubes in the oven.
To assemble the salad, in a big bowl add the lettuce, dressing and croutons. Garnish the salad with lemon juice, parmesan cheese and season with salt and pepper, if necessary.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/easy-ceasar-salad/