Kale Caesar Quinoa Salad
Author: myfitnesspal.com
Serves: 4 servings
- 2 tablespoons hot Water
- 2 tablespoons Mayonnaise
- 1½ tablespoons Olive Oil
- 1 tablespoon fresh Lemon Juice
- ½ teaspoon Anchovy Paste
- ¼ teaspoon Black Pepper, freshly ground
- 1 Garlic clove, grated
- 1.5 ounces shaved Parmesan cheese, divided (approx. 6 tablespoons)
- 5 cups Lacinato Kale (also known as “Dino Kale”), thinly sliced stemmed
- 1½ cups Quinoa, cooked
- 1½ cups skinless, boneless Rotisserie Chicken Breast, chopped
- 2 tablespoons toasted Walnuts, chopped (we used toasted pine nuts)
- Combine first 7 ingredients in a bowl, stirring well with a whisk. Stir in 3 tablespoons Parmesan cheese.
- Add kale, quinoa, and chicken; toss to coat. Top with remaining 3 tablespoons Parmesan cheese and walnuts.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/kale-caesar-quinoa-salad/
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