Celery, Apple and Fennel Salad
 
 
Author:
Serves: 4-6
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2½ tablespoons apple cider vinegar
  • 1½ tablespoons coarsely chopped fresh tarragon
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon sugar
  • 3 celery stalks, thinly sliced diagonally, plus ¼ cup loosely packed celery leaves
  • 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
  • 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
  • Kosher salt and freshly ground black pepper
Instructions
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat.
  3. Season to taste with salt and pepper.
Notes
*If you want to try my tweaking, omit the salt and instead add ½ to 1 tbsp fish sauce and swap the tarragon for mint instead.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/celery-apple-and-fennel-salad/