In a large bowl toss carrots and beets with the dressing.
Notes
*to prevent the beets from bleeding, add the shredded beets into a bowl of ice water and let it sit there for a bit. drain the beets when ready to use.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/carrot-and-beet-salad-with-ginger-vinaigrette/