Palabok
 
 
Author:
Recipe type: Dinner
Cuisine: Filipino
Serves: 6-8
Ingredients
  • 3 tbsps cooking oil
  • 1 head garlic, crushed
  • 2 pouches Mama Sita’s Palabok (Shrimp Gravy) Mix
  • 6 cups water
  • 1 pack palabok noodles (cornstarch noodles)
  • 2 hard-boiled eggs, sliced
  • 1 cup shrimps, boiled, shelled, deveined and halved
  • 3 tbsps green onions, chopped
  • 1 cup chicharon, crushed
  • lemon wedges
Instructions
  1. In a pot, cook the noodles according to the direction on the back of the package.
  2. Once the noodles are cooked, drain them in a colander and wash them with cold water to stop the cooking process.
  3. Dissolve your Mama Sita palabok powder mix in 6 cups of water.
  4. While the noodles are cooking, in a wok heat and sauté garlic and add your dissolved Mama Sita mix. Bring to a boil while stirring occasionally.
  5. Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
  6. Add your noodles to your sauce and toss until all the noodles are coated with the sauce.
  7. Transfer your palabok into your serving dish and garnish with boiled egg, shrimp, chopped spring onions and crushed chicharon.
  8. Serve with lemon wedges.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/palabok/