Palabok
Author: sprinkles and sauce
Recipe type: Dinner
Cuisine: Filipino
Serves: 6-8
- 3 tbsps cooking oil
- 1 head garlic, crushed
- 2 pouches Mama Sita’s Palabok (Shrimp Gravy) Mix
- 6 cups water
- 1 pack palabok noodles (cornstarch noodles)
- 2 hard-boiled eggs, sliced
- 1 cup shrimps, boiled, shelled, deveined and halved
- 3 tbsps green onions, chopped
- 1 cup chicharon, crushed
- lemon wedges
- In a pot, cook the noodles according to the direction on the back of the package.
- Once the noodles are cooked, drain them in a colander and wash them with cold water to stop the cooking process.
- Dissolve your Mama Sita palabok powder mix in 6 cups of water.
- While the noodles are cooking, in a wok heat and sauté garlic and add your dissolved Mama Sita mix. Bring to a boil while stirring occasionally.
- Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
- Add your noodles to your sauce and toss until all the noodles are coated with the sauce.
- Transfer your palabok into your serving dish and garnish with boiled egg, shrimp, chopped spring onions and crushed chicharon.
- Serve with lemon wedges.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/palabok/
3.3.2998