Tahini Dressing
Author: adapted from food52
Recipe type: Dressing
Serves: 1 and ⅓ cup
- ½ cup tahini
- ⅔ to ¾ cups water (as needed)
- 3-5 tablespoons fresh lemon juice
- 1-2 cloves garlic, minced
- 1 tablespoon olive oil
- ¾ teaspoon sea salt (or to taste)
- Black pepper to taste
- Whisk or blend all ingredients together, starting with ⅔ cup water and adding more until you reach a desired consistency.
- Dressing will keep 5 to 6 days in the refrigerator.
For our dressing, we added more lemon juice and another minced clove of garlic.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/tahini-dressing/
3.3.3070