Orange Kumquat Date and Feta Salad
 
Prep time
Total time
 
Author:
Recipe type: Side
Serves: 2 servings
Ingredients
  • 2 oranges, such as a mix of navel and blood oranges
  • 4 kumquats
  • 4 large dry dates, quartered and pitted
  • 50 grams of feta cheese, thinly cubed
  • 1.5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 sprigs mint
  • ½ small hot pepper (ribs and seeds removed, if less heat is desired), thinly sliced into rings
Instructions
  1. Remove peel and pith from oranges with a sharp knife. Slice into thin rounds; remove seeds.
  2. Slice kumquats into thin rounds; remove seeds.
  3. Arrange on a platter with dates, hot pepper rings and cheese.
  4. Sprinkle with mint leaves
  5. Drizzle with oil
  6. Season with salt and pepper.
  7. Serve
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/orange-kumquat-date-and-feta-salad/