Chia Pudding with Peach and Raspberry
Author: adapted from foodnetwork.com
Recipe type: Breakfast
Serves: 3-4 servings
- 1 cup of unsweetened vanilla flavoured almond milk
- 1 cup of plain greek yogurt
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- a pinch of salt
- ¼ cup of chia seeds
- 2 small peaches, diced
- 1 cup of raspberries
- In a bowl, whisk together the almond milk, yogurt, maple syrup, vanilla extract and salt.
- Then whisk in the chia seeds and let the mixture stand for about 30 minutes.
- Once the pudding has thickened, spoon the pudding onto individual containers and top or layer with the peaches and raspberries.
- It keeps well in the fridge for 2 days.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/chia-pudding-peach-raspberry/
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