Strawberry and Blueberry Fruit Salad with Honey, Mint and Brandy Syrup
Author: sprinkles and sauce
Recipe type: dessert
Serves: 6-8
- 2 pounds of strawberries
- 2 pounds of blueberries
- 3 to 5 sprigs of mint
- 2 tablespoons of brandy
- 3-4 tablespoons of honey
- In a small bowl, combine your honey and brandy together.
- In a large bowl, throw in the blueberries, strawberries and torn mint leaves.
- Toss fruit salad with your honey and brandy dressing.
- Let your fruit salad sit in the fridge for about 2 hours or even overnight.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/strawberry-blueberry-fruit-salad-honey-mint-brandy-syrup/
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