Ribboned Asparagus & Macademia Salad with Lemon Parmesan Dressing
Author: mynewroots.org/epicurious.com
- 1 bunch of asparagus, hard stems removed
- ¼ cup of macadamia nuts, roasted and roughly chopped
- ½ cup of freshly grated parmesan
- 5 tablespoons of olive oil
- 2 tablespoons of lemon juice
- salt and pepper
- Using a vegetable peeler, start from the top of the spear and gently shave downward to create a thin ribbon. Transfer the asparagus ribbons in a big bowl and set aside.
- Combine the dressing ingredients in a jar and shake to combine.
- Toss the asparagus with the dressing and let marinate for 15 to 20 minutes.
- Sprinkle the salad with macadamia nuts and season with salt and pepper.
Recipe by sprinkles and sauce at https://sprinklesandsauce.com/ribboned-asparagus-macadamia-salad/
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